Big Green Egg Standing Rib Roast

Where the prime rib roasts.

Big green egg standing rib roast.

I used the instructions below. While it s not easy to get prime rib you can buy some really good standing rib roasts that rival the best prime rib. Eggnite your big green egg and set it up for indirect heat at 300f. While many will add a kiss of smoke the lump charcoal used in the egg is wood and it is smoky.

When the rib roast has reached an internal temperature of 110f for rare 120f for medium rare or 130f for medium doneness. Season the roast on all sides with salt and pepper. Cook for roughly 15 20 minutes per pound removing the roast from the egg when internal temperature reaches 110 f 43 c for rare 120 f 49 c for medium rare and 130 f 55 c degrees for medium. Maybe a standing rib roast will become a fixture at my holiday table.

Anyway it was fantastic and have mede this a couple times since. In a small bowl combine the butter basil tarragon and rosemary and mix well. Set the egg for indirect cooking with conveggtor at 300 f 150 c. The big green egg is a perfect oven for this.

One of my favorite meals is prime rib. I air dry my standing rib roast. Place the prime rib in the center of the egg fat side up. Close the lid and cook the beef for 15 20 minutes per pound.

So here is what i do. Get a pan i use pyrex dish and a rib roast rack. This roast was eggztrodinary. Once at temperature place the prime rib directly on the grate with the fat side facing up.

November 17 2007 november 17 2007 this was christmas eve dinner 2006 maybe christmas day don t remember. This rib rosat was cooked on my big green egg for my neighborhood gourmet club.